Preparation of Heme-rich Polypeptides from Porcine Hemoglobin by Enzymatic Hydrolysis
YANG Wan-gen1，WANG Wei-dong1，SUN Hui-gang1，MA Mei-hu2
FOOD SCIENCE . 2011, (6): 7 -10 .  DOI: 10.7506/spkx1002-6630-201106002