Effect of Transglutaminase on Characteristics of Soybean Protein Gels
AN Jing，YU Guo-ping*，CHU Yun-bin，DOU Chao-ran，JIANG Wei-wei
FOOD SCIENCE . 2011, (6): 32 -37 .  DOI: 10.7506/spkx1002-6630-201106008