Optimization of Microwave-assisted Extraction Process for Anthocyanins from Bilberry by Response Surface Methodology
LU Chun-mao1,2，WANG Xin-xian2，DONG Wen-xuan1,*，MENG Xian-jun2，WANG Bo2
FOOD SCIENCE . 2011, (6): 71 -75 .  DOI: 10.7506/spkx1002-6630-201106016