Sequential Design Optimization of Bacterial Cellulose Production by Acetobacter xylinus Using Chayote  (Sechium edule) Juice as the Basal Fermentation Medium
LI Jia-zhou，XIAO Yu-ping，HUANG Rong-lin，ZHAO Xin
FOOD SCIENCE . 2011, (6): 95 -98 .  DOI: 10.7506/spkx1002-6630-201106021