Analysis of Aroma Components in Four Red Grape Varieties
JIANG Wen-guang1，LI Ji-ming1,2，XU Yan1,2，FAN Wen-lai2，YU Ying1
FOOD SCIENCE . 2011, (6): 225 -229 .  DOI: 10.7506/spkx1002-6630-201106052