Analysis of Isoflavonoids in Soybean by Rapid Resolution Liquid Chromatography-Quatrupole-Time of  Flight Mass Spectrometry
ZHENG Zhen-jia1,2，CHU Yu-sheng3，CHI Bing-hai3，WANG Xiao1,2,*
FOOD SCIENCE . 2011, (6): 233 -236 .  DOI: 10.7506/spkx1002-6630-201106054