Effect of Hot Water Treatment Combined withβ-Aminonbutyric Acid on Incidence of Blue Mold Rot Disease in Postharvest Apple Fruits
LI Yong-cai，YIN Yan，CHEN Song-jiang，BI Yang，SHEN Xiao-jing，WU Yue-hua
FOOD SCIENCE . 2011, (6): 265 -269 .  DOI: 10.7506/spkx1002-6630-201106061