Screening of Compound Browning Inhibitors for Fresh-cut Potatoes
DING Jie1，LIU Shu-xiang1，ZHANG Xue-jun1，QIN Wen1,2,*，LI Zheng-guo2
FOOD SCIENCE . 2011, (6): 288 -292 .  DOI: 10.7506/spkx1002-6630-201106066