Using Rotation Viscometer to Measure the Rheological Properties of Potato Sodium Carboxymethyl Starch
HU Hao，WANG Lu-feng，WEI Peng-juan，MIAO Wen-hua，WANG Ke-qin，XU Xiao-yun，
FOOD SCIENCE . 2011, (5): 148 -152 .  DOI: 10.7506/spkx1002-6630-201105033