General Introduction to β-Agonists Residues in Foodstuffs of Animal Origin
ZHAI Fu-li1,LAI Ke-qiang1,ZHANG Yan-liang2,HUANG Yi-qun1,*
FOOD SCIENCE . 2011, (5): 351 -356 .  DOI: 10.7506/spkx1002-6630-201105075