Effect of Adding Vinegar on the Stability of Vitamin C in Cooked Potatoes
YANG Ming-duo1,2,3，CHEN Jian2，WU Ying-ying1,3，WANG Xu3
FOOD SCIENCE . 2010, (19): 129 -132 .  DOI: 10.7506/spkx1002-6630-201019026