Study on Effect of Ultra High Pressure on Gelatinization Degree of Corn Flour
LI Jian-zhen，LIU Jing-sheng*，ZHANG Da-li，ZHENG Ming-zhu，MIN Wei-hong
FOOD SCIENCE . 2011, (6): 148 -150 .  DOI: 10.7506/spkx1002-6630-201106033