Effects of Freeze-dried Sourdough Starters on Fermented Doughs and Bread Aroma
LIU Ruo-shi1，WAN Jing-jing1，HUANG Wei-ning1,*，LIU Gang2，RAYAS-DUARTE Patricia3
FOOD SCIENCE . 2011, (7): 11 -15 .  DOI: 10.7506/spkx1002-6630-201107003