Effect of Ultrasonic Treatment on Phenolic Acid Content and Antioxidant Capacity of Guanxi Pomelo Peel Extract
MA Ya-qin1，YE Xing-qian2，WU Hou-jiu1，WANG Hua1，SUN Zhi-gao1
FOOD SCIENCE . 2011, (7): 25 -29 .  DOI: 10.7506/spkx1002-6630-201107006