Effect of Ball Milling Treatment on Physico-chemical Properties of Three Kinds of Starches
YU Hong，ZHANG Zheng-mao，ZHANG Qiu-liang，XIONG Shan-bai*，ZHAO Si-ming
FOOD SCIENCE . 2011, (7): 30 -33 .  DOI: 10.7506/spkx1002-6630-201107007