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中文
Comparison on Nutritional Quality and Antioxidant Capacity of Six Different Strawberry Cultivars
LUO Ya,TANG Yong,FENG Shan,ZHOU Di,TANG Hao-ru*
FOOD SCIENCE . 2011, (
7
): 52 -56 . DOI: 10.7506/spkx1002-6630-201107012