Effect of Caffeic Acid on Co-pigmentation and Stability of Kermes Radish Red Pigment
DONG Nan1，SONG Hui-ge1，LIU Jia1，ZHAO Guo-hua1,2,*
FOOD SCIENCE . 2011, (7): 61 -64 .  DOI: 10.7506/spkx1002-6630-201107014