Preparation by Ammonium Persulfate Initiation and Characterization of Cationic Starch Graft Copolymer
WU Xiu-li1，XUE Dong-hua2，WANG Pi-xin3
FOOD SCIENCE . 2011, (7): 73 -76 .  DOI: 10.7506/spkx1002-6630-201107017