Microorganism Contamination Status of Chilled Pork during Segmentation Process
ZHAO Guang-hui1,2，LI Miao-yun1，WANG Yu-fen2，XIE Hua2，ZHAO Gai-ming1，
FOOD SCIENCE . 2011, (7): 87 -91 .  DOI: 10.7506/spkx1002-6630-201107020