Effect of Different Verities of Potatoes on Acrylamide in Fresh-cut Fried Chips
CHENG Jiang-hua1，WANG Wei2，HE Cheng-fang1，LIAO Hua-jun3，YANG Song2，YAN Xiao-ming1,*
FOOD SCIENCE . 2011, (7): 141 -144 .  DOI: 10.7506/spkx1002-6630-201107031