Gelatinization and Retrogradation Characteristics of 6 Kinds of Lotus-seed Starches as Studied by Differential Scanning Calorimetry
ZHENG Tie-song，LI Qi-hong，TAO Jin-hong
FOOD SCIENCE . 2011, (7): 151 -155 .  DOI: 10.7506/spkx1002-6630-201107033