Analysis of Volatile Oil Composition of Pricklyash Peel (Zanthoxylum bungeanum) by Microwave Assisted Steam Distillation Coupled with Gas Chromatography-Mass Spectrometry
房信胜1，王 超2，马伟志1，李明会1，王建华1,*，张 丽1，徐 宁1
FOOD SCIENCE . 0, (): 262 -266 .