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Characterization of Phenolic Compounds in Domestic Olive Leaf by Ultra-performance Liquid Chromatography/Electrospray Ionization Quadrupole Time-of-flight Tandem Mass Spectrometry
王百川1，付绍平1，王 丹1，王龙星2，肖红斌2，朱靖博1,*
FOOD SCIENCE . 0, (): 225 -229 . 

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