Optimization of Fermentation Conditions for Viscosity-producing Lactobacillus plantarum to Prepare Soybean Milk
LI Cheng-cheng，CHEN Xiao-hong，JIANG Mei，DONG Ming-sheng
FOOD SCIENCE . 2010, (17): 201 -205 .  DOI: 10.7506/spkx1002-6630-201017046