Effects of Culture Conditions of Mycelial Pellet Formation and L-Lactic Acid Production by Rhizopus oryzae
JIANG Xue-wei1,2，LUO Xiao-ming2，SHENG Can-mei2，GAO Bi-da1,*
FOOD SCIENCE . 2010, (15): 216 -220 .  DOI: 10.7506/spkx1002-6630-201015047