Research Progress in Analysis of Factors Affecting Sensory Quality and Preservation Techniques for Post-harvested Agaricus bisporus
MENG De-mei1，SHEN Lin1，LU Jun2，SHENG Ji-ping1,*
FOOD SCIENCE . 2010, (15): 283 -287 .  DOI: 10.7506/spkx1002-6630-201015062