Changes in Volatile Compounds of Psophocarpus tetragonolobus [L.] D.C. Seeds Before and After Aspergillus oryzae Fermentation
JIANG Li-wen1，ZHENG Bing-fu1，LIAO Lu-yan1，CHEN Dong-ming2，LI Bai-yu1
FOOD SCIENCE . 2010, (14): 221 -224 .  DOI: 10.7506/spkx1002-6630-201014050