Influence of Different Processing Methods on Glucosinolates in Brassica juncea var. latipa
WANG Hui-xia1，LI Chen2，XUE Feng2，DONG Fang-xiao3，LI Zhao2，PAN Si-yi2,*
FOOD SCIENCE . 2011, (7): 168 -172 .  DOI: 10.7506/spkx1002-6630-201107036