in vitro Antioxidant and Anti-microbial Activities of Lignan Compounds from Gynostemma pentaphyllum
WANG Xiao-wen1 ZHANG Hua-ping2 CHEN Feng2 WANG Xi3 WEN Wei-ye4
FOOD SCIENCE . 2010, (13): 154 -157 .  DOI: 10.7506/spkx1002-6630-201013036