Formulation Optimization of a Liquid Nutritional Supplement for the Production of Nutrition-fortified Rice and Its Adsorption Characteristics onto Rice
ZHANG Yan-rong1，ZHANG Yan-ling2，WANG Da-wei1,*
FOOD SCIENCE . 2010, (12): 106 -109 .  DOI: 10.7506/spkx1002-6630-201012024