Analysis of Total Lipid Content, Fatty Acid Composition, Total Protein Content and Amino Acid Composition of Winged Bean (Psophocarpus tetragonolobus [L.] D.c.) Seeds
JIANG Li-wen1，ZHENG Bing-fu1，LI Bai-yu1，CHEN Dong-ming2
FOOD SCIENCE . 2010, (10): 231 -234 .  DOI: 10.7506/spkx1002-6630-201010049