Effect of Dynamic High-pressure Microfluidization on Morphology of Soluble Soybean Polysaccharides
ZHANG Wen-qin1,2，LIU Cheng-mei1,2,*，LIU Wei1,2，WAN Jie1,2
FOOD SCIENCE . 2010, (9): 30 -34 .  DOI: 10.7506/spkx1002-6630-201009008