Formation Mechanisms of Carbonyl Compounds from Glycerol Pyrolysis
SHU Jun-sheng1 XU Zhi-qiang2 HU Yong-hua2 XIA Wen-shui1,*
FOOD SCIENCE . 2010, (11): 113 -118 .  DOI: 10.7506/spkx1002-6630-201011025