Effect of Processing Methods on Garlicin Content and Nitrite Scavenging Capacity of Garlic
ZHAO Gong-ling1 LOU Tian-jun2 YUAN Xue1 CHEN Hui-juan1 CHEN Fang-juan1
FOOD SCIENCE . 2010, (11): 119 -122 .  DOI: 10.7506/spkx1002-6630-201011026