Effect of Dynamic High-pressure Microfluidization Treatment on Properties and Conformation of Stem Bromelain
ZHANG Zhao-qin，LIU Wei，LIANG Rui-hong*,LIU Cheng-mei，WU Wei
FOOD SCIENCE . 2010, (7): 46 -50 .  DOI: 10.7506/spkx1002-6300-201007011