Analysis of Quality and Safety of Xinjiang Organic Mutton
WU Yun1，WAN Qin2，DENG Jun-ping2，LI Le1，ZHANG Bo-ying2，LI Huan-rong1,*
FOOD SCIENCE . 2010, (6): 267 -269 .  DOI: 10.7506/spkx1002-6630-201006064