Effect of Phosphates on Sol and Gel Properties of PSE Porcine Myofibrillar Protein
SHANG Yong-biao1,2，XIA Yang-yi1,2，ZHANG Cai-xia1，LI Hong-jun1,2
FOOD SCIENCE . 2010, (1): 38 -42 .  DOI: 10.7506/spkx1002-6630-201001008