A New Evaluation Method for Formula of Compound Functional Beverage Made from Radix notoginseng
XIAO Mei1，YUAN Jian2，YANG Xiao-rong1，LI Rui1，HUANG Chen1，GUAN Jie1
FOOD SCIENCE . 2009, (24): 174 -178 .  DOI: 10.7506/spkx1002-6630-200924037