Development and Characterization of Deoxidant for Dry-cured Ham
WANG Jia-mei1，JIN Guo-feng1，ZHANG Jian-hao1,*，LI Xiao-jun2
FOOD SCIENCE . 2009, (24): 183 -187 .  DOI: 10.7506/spkx1002-6630-200924039