Optimization of Enzymatic Hydrolysis of Defatted Silkworm Pupa by Animal Proteases
ZHANG Hai-xiang1，WEI Zhao-jun1,*，ZHOU Le-chun1，LIAO Ai-mei1,2
FOOD SCIENCE . 2009, (24): 188 -192 .  DOI: 10.7506/spkx1002-6630-200924040