Effect of Gluten Enhancer on Texture Characteristics of Corn Dough and Optimization of Parameters
WANG Meng-meng，LU Fen，YANG Zhuo-jun，WU Yan-wen，LU Xiao-li*
FOOD SCIENCE . 2009, (24): 232 -237 .  DOI: 10.7506/spkx1002-6630-200924049