Nutritional Component Analysis and Quality Evaluation of Fast-frozen Crab Yolk Powder
LU Jian-feng，JIAO Dao-long，ZHANG Wei-wei，LIN Lin，WENG Shi-bing，JIANG Shao-tong
FOOD SCIENCE . 2009, (24): 251 -255 .  DOI: 10.7506/spkx1002-6630-200924053