Investigation of Volatile Aroma Components of Xiangxi Natural Savory Vinegar by GC-MS
HUANG Qun1，MA Cheng-jin1，YU Ji1，GAO Yao-fu2，GE Wen-ying2
FOOD SCIENCE . 2009, (24): 260 -261 .  DOI: 10.7506/spkx1002-6630-200924055