Effect of Tea Polyphenols in Preservative Coating on Quality of Chilled Meat
LIU Guo-qing1，ZHANG Li-li1，ZONG Kai1，QIAN Xiao-yong1，ZHANG Xiao2
FOOD SCIENCE . 2009, (24): 452 -456 .  DOI: 10.7506/spkx1002-6630-200924104