Preservation of Chilled Meat Coated with Polymethoxyl Flavonoid Extract
YAO Xiao-lin1，PAN Si-yi1，ZHANG Xiao-wei1，DUAN Chun-hong2，WANG Lu-feng1，ZHU Xin-rong1，XU Xiao-yun1,*
FOOD SCIENCE . 2009, (24): 460 -463 .  DOI: 10.7506/spkx1002-6630-200924106