PCR-DGGE Analysis of Bacterial Community during Processing of Liquid-smoked Tilapia
CAI Qiu-xing1,2，LI Lai-hao2,*，CHEN Sheng-jun2，YANG Xian-qing2，CEN Jian-wei2，WU Yan-yan2，DIAO Shi-qiang2，SHI Hong2
FOOD SCIENCE . 2009, (23): 35 -40 .  DOI: 10.7506/spkx1002-6300-200923006