Effect of High-pressure Treatment on Microbiological Index and Physical Properties of Suckling Pigs
ZHANG Jian1，XIA Yang-yi1,2，CHEN Li-de1，SHANG Yong-biao1,2,*，LI Hong-jun1,2
FOOD SCIENCE . 2009, (23): 60 -64 .  DOI: 10.7506/spkx1002-6300-200923012