Effect of Initial Chopping Temperature on Physical Properties of Surimi from Silver Carp
JIAO Dao-long，LU Jian-feng*，ZHANG Wei-wei，LIN Lin，WENG Shi-bing，JIANG Shao-tong
FOOD SCIENCE . 2009, (23): 101 -104 .  DOI: 10.7506/spkx1002-6300-200923021