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中文
Free Radical Scavenging Capability of Polysaccharides from Edible Mushrooms
TAO Ming-xuan1,WANG Feng1,LIU Jun1,CHENG Guang-yu2,3,JIN Bang-quan1
FOOD SCIENCE . 2009, (
23
): 135 -137 . DOI: 10.7506/spkx1002-6300-200923029