Disinfection Effect of Chlorine Dioxide Combined with Ultrasonic Treatment on Egg Surface
WANG Yao-feng1,2，GONG Zhi-yong1，FANG Min1，LIU Liang-zhong1,*
FOOD SCIENCE . 2009, (23): 150 -153 .  DOI: 10.7506/spkx1002-6300-200923033